We ran Bon Temps Gourmet out of our home in Worcester, Vermont from 1989-2025, specializing in what we call "global soul food,” and West Worcester Woodfired from 20016-2025, hosting community pizza nights and selling W3 Smoked Nuts.

We have recently sold our home with commercial kitchen and the West Worcester Woodfired brand to the Howansky family. You can contact them at joe@westworcesterwoodfired.com if you have any questions about W3 Smoked Nuts or W3 Pizza nights.

Gretchen Saries and Greg Labarthe