Bon Temps Gourmet
Sample Menus

download & print a PDF of this document

June Bat Mitzvah

Passed hors d'oeuvres

• House-smoked Salmon Canapes
• Duck "Ham" Canapes with cherry-rhubarb chutney

Station 1

• Vermont Cheese Platter
• Salmorejo - Andalucian-style gazpacho, with house smoked nuts, currants and chives
• Mini Chicken Salad Sandwiches with tarragon and grapes in freshly baked rolls
• Wild Rice and Fiddlehead Salad

Station 2

• Chicken and Beef Satay with peanut sauce
• Vietnamese Salad Rolls with sweet chile sauce
• Savory Tarts with radicchio and gorgonzola
• Spanish Potato Salad with extra virgin olive oil and sherry vinegar

Dessert

• Strawberry Short Cake with Strafford Creamery Vanilla Ice Cream

$34 per person

---

August Family Reunion Picnic

• Mezze Platter with skordalia in endive, dolmas and spanakopitas
• Greek Lemon Chicken and Grilled Lamb Souvlaki Sandwiches served on grilled pita bread with tomatoes, cucumbers, onions and tzatziki sauce
• Pearl Cous Cous Salad with preserved lemons, feta and asparagus
• Panzanella - Tuscan bread salad with tomatoes, olives and basil
• Pasta Salad with grilled vegetables and basil-balsamic vinaigrette
• Carrot-Pineapple Cake with buttermilk glaze

$28 per person

---

Winter Tapas Birthday Party

• Antipasto Platter with assorted meats, cheeses, olives, dips and breads
• Vermont Cheese Platter
• Lebanese Lamb Kofta in pita pockets with preserved lemon salsa
• Italian Grilled Shrimp Cocktail with salsa verde
• Dim Sum Platter with shrimp sho mai, potstickers and veggie wontons
• Mini Flank Steak Sandwiches with gorgonzola cream
• House-smoked Trout Canapes with celeriac rouille and capers
• Chocolate-Caramel Tart with whipped cream

$30 per person

---

Fall Foliage Wedding

Hors d'oeuvres

• Middle Eastern Mezze Platter
• Sweet Potato Crab Cakes
• Dates and Bacon with a roasted red pepper sauce

Plated Soup Course

• Butternut Squash Bisque with granny smith apples, crème fraiche and truffle oil

Buffet Dinner

• Vermont Mixed Grill
• House-smoked Vermont Turkey breast, grilled local chicken and Lazy Lady lamb merguez sausage served with cranberry-apple chutney and whole grain mustard
• Aunt Edith's Corn Pudding
• Roasted acorn squash, Brussels sprouts and fennel
• Green Bean Saute with caramelized shallots
• Wheatberry Salad with almonds, apricots and cider vinaigrette

$42 per person

---

Chinese New Year Feast

• Dim Sum with pork potstickers, shrimp sho mai and vegetable wontons
• Three River Curry Soup with curry paste, coconut milk, chicken and tofu
• Dry Fried Green Beans stir-fried with pork, Sichuan vegetable and black beans
• Green Papaya Salad with peanuts, bean sprouts and lime dressing
• Tan Tan Shrimp Noodle with sesame sauce and peanuts
• Black Bean Cod steamed and showered with ginger-scallion oil
• Chinese Greens stir-fried with shiitake mushrooms and rice wine
• Pork Ho Fan - our Chinese barbecued pork stir-fried with fresh rice noodles
• Sichuan Rabbit with hot bean sauce and Chinese broccoli
• Coconut Crème Brulee - coconut custard topped with caramelized sugar

$50 per person