Holiday Office Party

Antipasto featuring local cheeses and house-made  charcuterie

Vegetable Red Oil Dumplings

BTG Smoked Salmon with horseradish crème and capers

Winter Vegetable Pakora in bibb cups with cilantro-mint chutney

Bayley-Hazen Savory Brulee with blue cheese, pears and smoked nuts

Montaditos with grilled flank steak, Springbrook Farms Tarentaise cheese and brandied mustard

Dates and Bacon with roasted red pepper sauce

 

$25 per person


Working Lunch Buffet

Masa Casserole with chorizo, salsa verde and queso fresco

Green Salad with cider vinaigrette

Cranberry Bean Salad with roasted fennel and olives

Bread Basket with tomme of local cheese

Sweet Tray with homemade baked goods and fresh fruit

Cold beverages

 

$14 per person


Chinese New Year Feast

Dim Sum with pork potstickers, shrimp sho mai and vegetable wontons

Three River Curry Soup with curry paste, coconut milk, chicken and tofu

Dry Fried Green Beans - stir-fried with pork, Sichuan vegetable and black beans

Green Papaya Salad with peanuts, bean sprouts and lime dressing

Tan Tan Shrimp Noodle with sesame sauce and peanuts

Black Bean Cod steamed and showered with ginger-scallion oil

Chinese Greens stir-fried with shiitake mushrooms and rice wine

Pork Ho Fan - BTG barbecued pork stir-fried with fresh rice noodles

Sichuan Rabbit with hot bean sauce and Chinese broccoli

Coconut Crème Brulee

 

$45 per person


Midsummer Wedding

Passed hors d'oeuvres
Vietnamese Salad Rolls with house-smoked tofu & herbs
Apples and Bacon with chevre
Chanterelle Tarts with Mt. Mansfield Inspiration cheese & chives

Plated Salad 
Mixed Greens with heirloom tomatoes, Vermont Creamery feta and red wine vinaigrette

Buffet Dinner
Poulet au Cidre - Worcester chicken braised in hard cider
Grilled Leg of Lamb with mint chimmi churri
Summer Corn Pudding
Grilled Vegetable Ratatouille with basil and cider gastrique
Green Bean Sauté with caramelized shallots

Dessert
Strawberry Shortcake

Later with dancing
Artisanal Vermont Cheeses with fresh fruit

 

$50 per person


August Family Reunion Picnic

Mezze Platter with skordalia in endive & dolma

Greek Lemon Chicken & Grilled Lamb Souvlaki Sandwiches
served on grilled pita bread with tomatoes, cucumbers, onions and tzatziki sauce

Pearl Cous Cous Salad with preserved lemons &  feta

Panzanella - Tuscan bread salad with tomatoes, olives, burrata and basil

Fresh Berry Cake with crème fraiche frosting

 

$30 per person


Camp Menu

Lunch buffet
Salmorejo - Spanish-style gazpacho with currants and smoked nuts
Quinoa Salad with golden beets and green beans
Turkey and Apple Salad with crème fraiche
Greek Salad with heirloom tomatoes, feta and kalamata olives
Bread Basket
Chocolate Chip Cookies and homemade butter crunch toffee

 

Dinner buffet
Lamb Vindaloo
Chickpea Dumplings in spicy tomato sauce
Basmati Rice
Roasted Curried Cauliflower
Green Salad with pomegranate vinaigrette
Naan & Raita
BTG Ice Cream Sandwiches

 

$30 per person


 Small Plates Dinner for 12

Sopa de Mariscos with shellfish, avocado & guajillo peppers

Wild Mushroom Risotto with duck confit

Clementine Granita

Braised Pork  Shoulder with juniper, bay & roast winter squash

Salad of Bitter Greens with roasted grapes and a few Vermont cheeses for the table

Molten Chocolate Cake with dulce de leche & homemade salted almond crunch ice cream

 

$60 per person


Please contact us to develop a personalized menu for your event.