Bon Temps Gourmet
Menu Ideas

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Main Dishes

POULET CITRON CONFIT

Moroccan braised chicken with preserved lemon, olives and herbs, served with cous-cous and vegetable tagine

VERMONT CASSOULET

with white beans, smoked duck confit and local sausage and smoked pork

OVEN ROASTED TROUT

with tarragon & caramelized onion pesto, served with wild rice and fiddleheads

HUNGARIAN CHICKEN PAPRIKAS

with homemade spaetzle

HOUSE-SMOKED LOCAL PORK LOIN

with Olorosso sherry sauce and served with roasted winter vegetables

PAELLA VALENCIANA

with chicken, chorizo sausage, shrimp and mussels

VERMONT MIXED GRILL

Vermont raised turkey with apple chutney, lamb with mint chimmi churri sauce, and local sausages with whole grain mustard, served with garlic mashed potatoes and wilted greens

GRILLED FILET OF SALMON

with salsa verd

MEDITERRANEAN VEGETABLE PIE

made with a ratatouille of vegetables and chevre in filo

CONIGLIO CON FINNOCHIO

Vermont raised rabbit roasted with fennel and pancetta, served with soft polenta and garlic rapini

OVEN ROAST ATLANTIC COD

with saffron butter

TORTIERE

Classic Quebec meat pie in flaky crust

GRILLED FLANK STEAK

with salsa rossa

Sides & Salads

AUNT EDITH'S CORN PUDDING

PEARL COUS-COUS SALAD

with asparagus, feta and preserved lemon

GRILLED VEGETABLE RATATOUILLE

with basil and balsamic crème

AFGHAN PUMPKIN SAUTE

with yogurt and savory spices

PANZANELLA

Italian bread salad with fresh tomatoes and olives

MOROCCAN CAULIFLOWER AND CHICKPEA SALAD

with cumin

PETE'S COLORFUL CARROT SAUTE

with mustard seeds and honey

GREEN BEANS

with Algerian olive oil and sea salt

Dessert

CRÈME FRAICHE BERRY CAKE

poppy seed cake with crème fraiche frosting and seasonal berries

SHAKER LEMON PIE

MACINTOSH SPICE CAKE

with cinnamon and walnuts

MEXICAN CHOCOLATE CAKE

BLUEBERRY-LEMON TART

PINEAPPLE-CARROT CAKE

with classic cream cheese frosting

CHOCOLATE CARAMEL TART

with sea salt

STRAWBERRY-RHUBARB CRISP

with cardamom whipped cream

COCONUT CRÈME BRULEE

MOLTEN CHOCOLATE CAKES

with homemade almond ice cream and sour cherries