Bon Temps Gourmet
Global Tapas

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DATES & BACON

bacon wrapped dates with roasted red pepper sauce

SWEET POTATO CRAB CAKES

Thai fritters served with sweet chile sauce in bibb lettuce leaves

GREG'S EGG EMPANADAS

made with a variety of fillings, including beef & raisin, tomato & chevre, and Greg's eggs

GRILLED FLANK STEAK SANDWICHES

two bite sandwiches with gorgonzola cream on rosemary focaccia

GRILLED SHRIMP COCKTAIL

with salsa verde

PULLED PORK SLIDERS

our barbequed pulled pork in mini rolls with cole slaw

BRUSCHETTA

with fresh tomato, basil, shaved parmesan & balsamic crème

SAMOSAS

Indian potato & pea pastries with tamarind sauce

THAI CHICKEN SATAY

with peanut sauce

HOUSE-SMOKED SALMON CANAPES

on rye bread with horseradish crème fraiche & capers

LOBSTER ROLLS

on mini rolls with tarragon and grapes

GOUGERE

classic French cheese puffs filled with ham & chevre salad

CHINESE DIM SUM

pork potstickers, shrimp sho mai dumplings, vegetable wontons with a variety of dipping sauces

LOCAL BLT BITES

thick sliced bacon, tomatoes and baby arugula on baguette

SAVORY TARTS

with gorgonzola & radicchio

VIETNAMESE SALAD ROLLS

fresh vegetables, herbs and peanuts wrapped in rice paper with sweet chile sauce

SALMOREJO

smooth Andalucian-style gazpacho, served in shot glasses, topped with smoked nuts, currants and chives

VERMONT CHEESE PLATTER

local artisan cheeses, seasonal fruit, smoked nuts, fresh local breads and crackers

MIDDLE EASTERN MEZZE PLATTER

potato skordalia in endive, dolmas, spanakopitas, tzatziki, olives and pita bread

ITALIAN ANTIPASTO PLATTER

Italian cheeses, cured meats, marinated vegetables, grilled focaccia, rosemary-white bean dip, olives and marinated veggies