schedule of cooking classes

• Classes begin at noon and conclude with a meal at 4 p.m.
• Optimum class size is 6-8 people
• Fee: $80 per person
• Contact us to arrange a customized class in our kitchen or in your home
• Receive 10% off for booking 6 or more for a class!
• Gift Certificates for classes are available.

2008 Class Schedule

Saturday, March 1st
International Vegetarian Meals

We will share recipes that are tasty, easy to prepare, and can feed an army or that can be easily frozen for quick weekday meals. You will spend time working on some of the kitchen basics, such as knife skills and general organizational skills.

Saturday, April 19th
Regional Mexican

We will share what we've learned on our recent trip to Oaxaca studying the regional specialties, including moles, adobos and fresh salsas.

Saturday, November 1st
Dim Sum and Asian Soups

This class will teach you how to make your own dumplings – potstickers, sho mai & wontons – and both Vietnamese & Chinese spring rolls. We'll also teach you how to make several quick and easy Asian soups, including Chinese Hot and Sour, Thai Red Curry and Vietnamese Pho.

Saturday, November 15th
Getting Ready for Holiday Entertaining

We will spend the afternoon in the kitchen exploring ways to stock your freezer with hors d'oeuvres for spontaneous gatherings over the holiday season, as well as simple organizational techniques for being a relaxed host.